Index reviews

Chocolate
Biography, discography, Real Audio and readers' comments

 




  Chocolate, ‘Cobre viejo’

Martín Guijarro, December 2006

People go away, but art goes on. And sometimes there are still mementos concealed in the drawers. Chocolate passed away over a year ago, but his skilled art went down in flamenco history. And his posthumous work was hidden in Ricardo Pachón’s archives. With the title ‘Cobre viejo’, the producer has recovered ten cantes the cantaor recorded at Sound Production Studios in Seville in 1999, two years before the release of his last album, ‘Mis 70 años con el cante’.


'Cobre viejo'. Excerpt from booklet

The album is recorded old-style – just with Diego Amaya on guitar – in the course of a session in which, luckily, the cantaor’s comments haven’t been edited about each cante, flamenco, maestros and other jokes. And that enriches a record already valuable in itself. With his voice at the top of its form, on this album Chocolate performs the repertoire which he cultivated over decades devoted to cante. From his early days in the rooms of La Alameda in Seville until his farewell, receiving tributes at the best festivals, always guided by the legacy of maestros such as Los Caganchos and Tomás Pavón.

Of the cantes from the forge, he performs the debla, and the seguiriya twice. Also, a couple of soleares and his personal fandangos loaded with folk philosophy, some malagueñas and a taranto. And to finish, a bloodcurdling recitative in which he announces its end. All of this indispensable, wise, deep music sees the light in a well-wrought edition accompanied by a booklet illustrated with black-and-white photos; with texts by Carlos Lencero and Manuel Barrios in Spanish, English and French; and the lyrics of all the cantes. ‘Cobre viejo’ pays a well-deserved tribute to one of the greats of flamenco cante... who has to live on.


'Cobre viejo'. Excerpt from booklet

Contents

Antonio Núñez Montoya ‘Chocolate’ dies in Seville


 
If you want to be a real flamenco surfer type
down your e-mail and we'll keep you updated:

 Home | Contact | Advertising